It’s no secret that one of my top reasons to travel is my love for good food!
On my first trip to the US, all i knew about American food was pizza, hamburgers and Diet Coke.
So it was surely a pleasant surprise for me to discover a plethora of delicious foods during my travels. Here are my top picks.
So it was surely a pleasant surprise for me to discover a plethora of delicious foods during my travels. Here are my top picks.
1. Tin Shed, Portland [sfoursquare uid=999030 vid=4116be80f964a520040c1fe3]
2. Boudin SF [sfoursquare uid=99030 vid=4ba7f1b9f964a520b8c039e3]
3. Benihana, Cupertino, SF [sfoursquare uid=99030 vid=4a8caeb8f964a520de0e20e3]
Excellent teppanyaki and a wholesome experience for groups and families.
Excellent teppanyaki and a wholesome experience for groups and families.
4 & 5. Tonopah Station, Tonopah [sfoursquare uid=99030 vid=4c55ed6c72cf0f472ae408d7]
Perhaps THE most authentic American countryside cuisine.
Perhaps THE most authentic American countryside cuisine.
Biscuits and Gravy.
Best. Omelette. Ever.
6. Avocado Salad, Denny’s, Williams, AZ [sfoursquare uid=99030 vid=4c23ac21f1272d7fe1ce81c5]
7. Arepas Con Queso, King Patacon, New York [sfoursquare uid=999030 vid=4cfa9d72084f5481ec487c09]
8. Original American Cheeseburger, New York
9. Ethiopian meal, Emame’s Food Cart, Portland [sfoursquare uid=99030 vid=4cd9b6909fb1236aa8d0a27f]
10. Pink Drink at Tin Shed, Portland [sfoursquare uid=999030 vid=4116be80f964a520040c1fe3]
I just make it look… macho!
I just make it look… macho!
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Namaste!
Now in its 15th year, I started Exotic Gringo after a life changing trip to South America in 2008.
I’m a slow nomad who values the people, perspectives and palates on my travels than merely the places…
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Kaushal Karkhanis
Now in: Goa 🌴
Blog Comments
neha sabnis
October 27, 2013 at 5:31 pm
amazing stuff… i would have liked to read
more details about each of the dishes..flvours, textures, ingredients, etc
Kaushal Karkhanis
January 31, 2014 at 6:09 am
Totally agree Neha! I’ve not been doing enough justice to the blog. Work in progress, but i promise to get better. I’ll re-work on this post with all the details this Feb 🙂